Chaldean Cooking Books
This page hosts a list of books on Armenian Food & Recipes. If a book is missing, you can add it using the add a book form.
Old Format List
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Armenian Food: Fact, Fiction & Folklore/2nd Edition; by Irina Petrosian and David Underwood 2006, Yerkir Publishing. ISBN 1411698659 Food is the portal to Armenia’s past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine.
Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy, by Barbara Ghazarian 2004, Mayreni Publishing. ISBN 1931834067 Firmly rooted in the cuisine while modernizing some dishes to make them lighter and less caloric. The book encompasses 150 dishes from peasant fare to banquet dishes.
Adventures in Armenian Cooking; On-line 200 Free Recipes
Armenian Food: Fact, Fiction & Folklore; Irina Petrosian and David Underwood; The 272-page book, presented as `Hayastan's first modern food guide written in English,' is not a recount of `how' but a fresh look at `why'.
Classic Armenian Recipes: Cooking Without Meat; Alice Antreassian, Mariam Jebejian; ISBN 0935102051
The 40 Days of Lent: Selected Armenian Recipes; Alice Antreassian; ISBN 0935102167
The Art of Armenian Cooking; Rose Baboian; ISBN0385034830
The Russian Cookbook; Recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan, and the Ukraine; Barbara Makanowitzky; ISBN 0689102143
The Armenian Cookbook ISBN 0689103875
Cuisine of Armenia; Sonia Uvezian ISBN 0781804175
Complete Armenia Cookbook; Vezjian; ISBN 0915033003
Ethnic Cookbooks and Food Marketplace: A Complete Bibliographic Guide & Directory to Armenian, Iranian, Afghan, Israeli Middle Eastern, North Africa; Hamo B. Vassilian ISBN 0931539064
Ethnic Cuisines: A Comprehensive Bibliography in the English Language : Includes Armenia, Georgia, Greece, Cyprus, India, Nepal, Sri Lanka, Israel; Hamo B. Vassilian ISBN 0931539137
Armenian Cooking; Alice Antreassian; ISBN 0934728208
Secrets of Cooking: Armenian/Lebanese/Persian; Linda Chirinian; ISBN 096170330X
Russian Regional Recipes : Classic Dishes from Moscow and St. Petersburg; The Russian Federation and Moldova; The Baltic States; Georgia, Armenia and; Susan Ward; ISBN 1555219055
Armenian American Cook Book; Rose Baboian; ISBN 9993580309
