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• Chaldean cuisine
  ...s, [[apricot]]s, [[plum]]s, [[Common fig|figs]], [[grape]]s, [[melon]]s, [[pomegranate]], [[apple]]s, [[cherry|cherries]], [[quince]], and [[Citrus|citrus fruits] *''[[Fesenjān]]'', a thick, tart stew made from pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry
  24 KB (3,866 words) - 10:54, 19 November 2023