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• Chaldean cuisine
  ...], [[tamarind]], [[vermicelli]], [[tahini]], [[honey]], [[Rub (syrup)|date syrup]], [[Strained yogurt|yogurt]] and [[rose water]]. Lamb is the favourite mea *''[[Fesenjān]]'', a thick, tart stew made from pomegranate syrup and ground walnuts (see bazha). It is traditionally made with poultry (duck
  24 KB (3,866 words) - 10:54, 19 November 2023